culinary secrets

A crybaby yelling at people and offering galaxy brain advice like “limit the size of your menu, it keeps consistency up” and “clean daily”?

dental technology

You’ve seen those haggard chompers, it’s a miracle they don’t fall out or bite themselves comically whilst speaking. Imagine what people who gave a shit could do with that dental necromancy

Please take pity on the Italians, they sent their best to America and now they are trying their best.

That’s my point about Italy having better ingredients. The assembling of the ingredients is the issue. This is why authentic Italian-American pizza is the best. The bougie places shell out for imported ingredients and cook them in the American style.