Ha! Yes once we were working extra days for an audit - I try to work in the office only and leave my laptop there, had worked Monday though Saturday, long hours, took Sunday off, the boss of my boss yelled at my boss (who was a devout Christian) because I left my laptop at the office. He told me and I looked him straight in the eye and said “I don’t work on Sundays” and he absolutely backed me up.

But now that upper management have families, in general the flexibility does run in both directions. Most consider it a benefit to be able to work remotely, I’m sort of an outlier in that way (because the office is so close to my home, the space there is a benefit to me).

But yeah pretty close - people are working today until the power goes out.

Yes, “off with pay” is the appropriate work status. My work is actually pretty flexible with us, I just hate working from home now because I have to drag everything out and set it up somewhere, particularly bad for a storm because everything from outside is also stuffed in the house.

Here they close the office and say to work remotely from wherever you are. Which strikes me as worse. Like, if my power goes out or home floods I am not going to take my laptop and find a co-working space at a shelter. If it’s bad enough we shouldn’t drive it’s likely bad enough we shouldn’t work.

One of our coworkers was off this week to be married yesterday. I guess it will be a good story someday.

I hesitate to say this out loud, but mid-50s and nothing hurts yet, except the migraines I’ve gotten since teenage years.

Knees last if you take care of them. Back lasts if you take care of it and are lucky, and don’t get fat, and are lucky, and don’t work a physical job, and are lucky.

Stretch. Exercise. Don’t overeat.

Hello, world!

I have a compost but the disposal is a fantastic addition to my life. Some rice in the sink? No problem. Broth, compost, disposal. Sometimes trash. Obviously divert as much as you can, but the garbage disposal in the sink is wonderful.

I trained (for lack of a better word) my husband to wash the cast iron without wrecking the finish. He used to leave it soaking, I didn’t freak out but told him that was bad for them and he could just toss them into the oven dirty if needed and I’d deal with them (like you, I am the cook not the clean) but then he’d want to make eggs or something and the pan would be dirty so he asked how to. I got a chainmail scrubber and he loves doing it now because he loves the chainmail scrubber. Like - I will sometimes use soap on mine because I can judge the finish but he will not put soap now, will only scrape and has begun to love the pans too, after so many years he realizes because they never wear out just get better.

I did have to reset a couple of mine once, burn off the seasoning and sand them and restore and yes they looked like this picture. It was terrifying but they got great again. Such durable goods they are!

Are you a Domstation? Then yes, the substation wants you to fuck with it.

Otherwise, no. Just look around you, participate in society.

“Like you would make it for your grandma” usually works for me. But not if it’s the whole order, only if I am trying to get one item really spicy.

Once at an Indian buffet, the owner had okra out & I was so happy, love okra but he kept warning me off it - “no, no, it’s spicy” and I was like “Great!” and he would say “no, no, I mean it’s spicy” he really was worried.

Nope. It was not. Like, some perceptible heat, sure. But nothing anyone would consider too spicy. Like medium taco bell packet of hot sauce spicy. I was so disappointed after all the warnings!