All of course, but you are eight places short for your zodiac substitute wheel. Allow me to suggest:
Okay and for those of us not keeping up with the news, why/how did he insult its own userbase?
Well it’s listing only one game per year and BG seems to be the winner for 2023.
I didn’t know BAFTA awarded videogames too. TIL
I appreciate the creative image placement haha
He finally found out what happened with his missing pet parrot.
What’s the clip’s source? It’s hilarious out of context
What if he’s vegan?
Totally unrelated question. I just noticed the door and its locks. Does it have four locks? Or is it a lock above each doorknob? I’ve never seen a door like that.
No, I think OP really hit the nail with something most people can relate to
Ohhh didn’t know about libredirect
Never welcome news to hear studios closing down :(
I don’t know where you live but I’m in Australia and I also lived in South America and I’ve seen plenty of dirt, caterpillars, aphids and flies too many times on my lettuce, harvested from different sources, seasons, and purchased from different supermarket chains and small grocer shops.
And it was never a problem for me. Where are you getting your sterile lettuce from, so I make sure I don’t?
I’ve always been curious about this show but I never had the chance to watch it. One of those things that as a kid it was broadcast at an inconvenient time or in a channel I didn’t have a subscription to. As an adult now, well I hardly have time to watch anything
Yeah I had to read it twice to figure it wasn’t years. And I use metric, so I know exactly how tall these two are but for some reason it didn’t click on the first read
I’m also afraid to ask dw
It’s possible, the secret ingredient is keeping an eye on it.
Measure one cup of rice, whatever the volume of the cup is now add double the amount of water and bring to a boil. Once it starts boiling lower the heat.
Here comes the secret ingredient, keep an eye on it. You’ll soon notice it’s not as watery anymore, but you still see bubbling. Stir and check it’s not getting stuck to the bottom. When you see the water is practically gone, remove from the heat and cover pot with lid. Let rest for 5 mins.
Done, perfect rice!
If it’s starting to get stuck to the bottom, removing and letting it rest with a lid on for a few minutes usually helps in unsticking it and making it fluffier.
If you didn’t keep an eye on it well enough and it’s burning at the bottom, remove immediately and transfer as much of the unburnt rice to another pot, cover and let it rest. (Add water to the burnt bottom in the original pot and cover as well, it will help with the cleaning)
I don’t understand, everything except the first paragraph (which doesn’t apply to me) is exactly why I enjoy mushrooms
Does it mean I’m always doing it at starter level?
Are these famous people and I got no idea what’s going on?
por qué no todos would be the right way to phrase it, you were close enough though good job