I add both oil and salt in the very beginning, because there’s no reason to not do that.
If you really like to impregnate your pasta, so that it won’t absorb your sauce (or less well), then you are right about the there-is-no-reason-part in your answer.
Waltraud Churchill
I don’t think it was a joke
Ah. But at least now we both know, why you couldn’t find it. Good luck with that feature (if you are going to use it).
I promise I’m not stupid, but uhhhh, when I click on my name, it brings me to a page that looks like a community with an overview of everything I’ve posted,
Strange. I get that only when I click on my name and then choose “profile” instead of “settings”.
You are on lemmy.world, aren’t you?
are you using a browser or any lemmy client? in a browser:
Desktop: click on your username, located on the upper right corner
Mobile: click on the menu icon in the upper right corner, then on your username.
Now click on “settings”
It should look like this now:
There doesn’t seem to be an automatic way to do this though
Actually there is a very simple way for doing exact this: Go to your profile -> settings -> languages
And this is my English:
aber auch nicht die schlechteste
Es geht nicht anders. Dieser Kommentar liest sich automatisch mit Akzent.
I find the lack of “SPRICH” in here disturbing.
Check out my whitespace:
It depends on the pasta (form, freshness, self-made… etc). Some has to be stirred 3-4 times others just once, in my experience.