Damn. The people posting before me have too many great responses. Thanks for posting, they’ve been great.
Damn. The people posting before me have too many great responses. Thanks for posting, they’ve been great.
That’s clearly a turkey.
Maybe cellulose?
Not sure about the jar portion. But the caramelization process is a bit complicated. It uses free sugars and amino acid to make the brown, caramelized flavour.
Onions are ~9 % carbohydrates with 4 % of that being simple sugars capable of caramelizing. Apparently another 2 % is fibre, leaving ~3 % being more complex carbohydrates I guess? Like cellulose or starches maybe. Those can get broken down at some points, but as far I know, need enzymes to do so.
But back to your question, if the small glasses are showing “sugar” as in sucrose, the onions could have either sucrose maybe? Or individual sugars such as glucose and fructose (the 2 components of sucrose). There’s a number of other single sugars that could make up that 4 % though.
You get it from different sources. Breakdown of onions and as someone else mentioned, carrots. Balsamic vinegar has some. There’s other sources as well, I’m just blanking on them.
But agreed, I rarely add actual plain sugar to my pasta sauces.
Why is it changing my 3/4 to 1/2?
I’m aware. It’s just a mental health thing. I’d prefer not to waste thoughts on that shit.
Quattro Vageena?
What about full frontal?
Is this just in reference to “Anti-christ?”. I don’t think I’ve seen him naked in anything else.
F off. I just want to not see this literally shit stain. Is that too much to ask?
All posts with Ol’Musky should have to have Elon or Musk in the title. I’ve blocked those for a reason.
I blocked “Trump” and even “Donald” (upper and lowercase) on here, and I still have to see this shit?
A white, powered “milkshake” that you can send via the mail anymore?
💯
Papa Marx.
Oh, that’s unfortunate. I’ve never looked into it on other OSs.
That’s no moon boy! No moon!