• finitebanjo@lemmy.world
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      2 months ago

      TBH it’s not impossible to derive necessary vitamins from raw herbivore livers, as many early humans assuredly did when crops were scarce.

      He’s just a pussy.

      • Eatspancakes84@lemmy.world
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        2 months ago

        You think early humans ate raw livers for vitamin C? Sounds unlikely. We are omnivores, and except for rare exceptions (I.e. on the Northpole) plant material is more abundant than animals.

        • finitebanjo@lemmy.world
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          2 months ago

          Yes, sufficient Vitamin C is in raw liver.

          Before the age of human agriculture we were endurance hunters. Don’t believe me? Go survive off of random unidentified plants for a while. (Don’t actually, you’ll be dead in a month tops).

      • Angry_Autist (he/him)@lemmy.world
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        2 months ago

        Livers were prized parts of the animal for hunts, we knew the value of organ meat before.

        Just now everyone is like ‘ick, organ meat’…

        That said, I don’t know if I trust modern livers, they are the toxin dump of the body and while I’d happily eat liver before the industrial revolution, I’m not sure its safe to eat now considering how we treat our farmlands.

        • finitebanjo@lemmy.world
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          2 months ago

          Yeah I’m not suggesting anybody get parasites to prove how manly they are, but clearly the guy didn’t even know the basics of nutrition.

          • Angry_Autist (he/him)@lemmy.world
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            2 months ago

            Most people don’t bother looking into it other than what they read on blogs or see on youtube. There’s a LOT of nutritional misinfo going around. Thats what happens when social media values reach and clout over accuracy and meaning.